Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bites
Ingredients: 2 cups rolled oats; 1 cup unsweetened shredded coconut; 1/2 cup chopped almonds; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/4 cup cocoa powder; 1/2 teaspoon vanilla extract; 1/4 teaspoon sea salt

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Almond Coconut Granola Bites whenever I’m in the mood for a quick and healthy snack. The combination of rich chocolate, crunchy almonds, and chewy coconut makes each bite a delightful treat. It’s not only a delicious way to satisfy my sweet tooth but also a nutritious choice that energizes my day. With minimal effort and a few simple ingredients, these granola bites are perfect for on-the-go snacking or to enjoy as a dessert!

Created by

Callie Morgan

Last updated on 2026-01-15T23:31:12.912Z

When I first experimented with these granola bites, I was searching for a healthy snack that wouldn't compromise on flavor. Combining oats, almonds, and coconut with rich dark chocolate created a satisfying bite that I couldn't resist. I found that toasting the oats and nuts beforehand enhances their flavors beautifully, making each bite more irresistible.

Another fun aspect was testing different nut butter options. Creamy almond butter gave a luxurious texture that paired perfectly with the sweetness of coconut. I also discovered adding a pinch of sea salt right before serving elevates the flavors, balancing the sweetness just right!

        Why You'll Love These Bites
        Nutty crunchiness that satisfies cravings
Guilt-free ingredient list that's wholesome
Easy preparation that fits into any busy schedule

      

The Importance of Toasting Oats and Nuts

Toasting the rolled oats and chopped almonds is a crucial step that enhances the flavor of these granola bites. When you toast them in the oven at 350°F (175°C) for about 10 minutes, you unlock deeper, nuttier flavors that elevate the overall taste. Keep an eye on them; you'll want to pull them out once they are lightly golden and fragrant to avoid any burnt bits that could introduce bitterness.

This technique not only intensifies the flavor but also adds a satisfying crunch to each bite. The almonds provide a delightful textural contrast to the chewy coconut, and that crunchiness helps to prevent the granola bites from feeling overly soft or mushy. It's a simple step, but one that makes a tangible difference in the final product.

Ingredient Functions and Substitutions

Each ingredient in this recipe plays an essential role. For instance, almond butter not only binds the bites together but also adds creaminess and healthy fats. If you prefer a different flavor or have allergies, sunflower seed butter or cashew butter could be excellent alternatives, providing a similar texture without compromising much on taste.

The sweetener used can be customized as well. While honey or maple syrup provides natural sweetness, you can also consider agave syrup or a sugar-free substitute if you're watching your sugar intake. Just remember that these substitutes may alter the flavor slightly, so adjust accordingly based on your personal taste preferences.

Storing and Enjoying Your Granola Bites

Once your granola bites are chilled and set, store them in an airtight container in the fridge. This helps maintain their firmness and freshness for up to one week. If you're making these for meal prep, consider layering them with parchment paper in the container to prevent them from sticking together, allowing for easy grab-and-go snacking.

For a change in texture, you might also enjoy these bites as a topping for yogurt or as a mix-in for smoothies. Simply chop them into smaller pieces to sprinkle on top or blend them into a creamy smoothie for added nutrition and flavor. These bites are incredibly versatile, making them not only a great standalone snack but also an excellent addition to various meals.

Ingredients

Gather these ingredients before you start:

Ingredients

2 cups rolled oats
1 cup unsweetened shredded coconut
1/2 cup chopped almonds
1/2 cup almond butter
1/4 cup honey or maple syrup
1/4 cup cocoa powder
1/2 teaspoon vanilla extract
1/4 teaspoon sea salt

Make sure to have all your ingredients ready for a smooth preparation process.

Instructions

Follow these simple steps to make your granola bites:

Prepare the Oats and Nuts

Preheat your oven to 350°F (175°C). Spread the rolled oats and chopped almonds on a baking sheet and toast them for about 10 minutes until they’re lightly golden and fragrant.

Mix the Ingredients

In a large mixing bowl, combine the toasted oats, shredded coconut, almond butter, honey or maple syrup, cocoa powder, vanilla extract, and sea salt. Mix well until everything is evenly coated.

Shape the Bites

Using your hands, scoop out portions of the mixture and roll them into small balls, about the size of a tablespoon. Place the bites on a parchment-lined baking tray.

Chill and Set

Refrigerate the granola bites for at least 30 minutes to help them firm up. Once set, you can store them in an airtight container in the fridge.

Enjoy these bites as a quick snack or a delicious treat!

Pro Tips

Feel free to add in dried fruits or other nuts you have on hand for extra flavor. Adjust the sweetness by varying the amount of honey or maple syrup according to your taste.

Troubleshooting Common Issues

If your granola bites turn out too crumbly, this may be due to a lack of moisture in the mixture. Be sure to thoroughly combine the almond butter with the dry ingredients; it should be sticky enough to hold together when rolled. If needed, add a little more honey or a splash of water to bring it together.

Conversely, if they are too soft and difficult to handle after chilling, it could be that the almond butter is too warm or the mixture wasn't chilled long enough. Try putting them back in the fridge for another 10-15 minutes to firm up, which should make rolling easier.

Scaling the Recipe

This recipe is easily scalable, whether you're feeding a crowd or just need a small batch for yourself. To double the recipe, simply multiply the ingredient quantities by two. Maintain the same proportions for each component to ensure the texture and flavor remains consistent.

For smaller batches, feel free to halve the recipe. Just remember that adjusting the size may affect the chilling time slightly, so keep an eye on your bites as they firm up in the refrigerator.

Adding Variety to Your Bites

Looking to switch things up? Consider adding in different mix-ins like dark chocolate chips or dried fruits for an additional burst of flavor. Dried cranberries, cherries, or even apricots can introduce new textures and tastes, making each batch unique.

You can also experiment with spices such as cinnamon or even a pinch of cayenne pepper for a little heat, which can complement the chocolate beautifully. Adding a bit of nutmeg can also give these bites a seasonal twist, perfect for autumn snacking.

Questions About Recipes

→ Can I substitute the almond butter?

Yes, you can use any nut or seed butter, like peanut butter or sunflower seed butter.

→ How long do these granola bites last?

They can be stored in an airtight container in the fridge for up to two weeks.

→ Can I make these vegan?

Absolutely! Use maple syrup instead of honey, and ensure your chocolate is dairy-free.

→ What can I serve with these granola bites?

They pair wonderfully with yogurt or can be enjoyed on their own as a quick snack!