Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 clusters
Ingredients: 1 cup dark chocolate chips; 1 cup roasted peanuts; 1 cup sweetened shredded coconut; 1 tablespoon coconut oil; Sea salt (optional for sprinkling)

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Peanut Clusters! These delightful treats combine the rich flavors of chocolate and peanut butter with the tropical essence of coconut, creating a perfect sweet and savory snack. The best part is how easy they are to whip up; you only need a few simple ingredients. Every bite offers a delightful crunch, thanks to the peanuts, while the creamy chocolate coating wraps everything together. Whether you're prepping for a party or just want a quick treat, these clusters never disappoint!

Created by

Callie Morgan

Last updated on 2026-01-18T12:37:09.630Z

When I first decided to make Chocolate Coconut Peanut Clusters, I was searching for a treat that was both simple and satisfying. I experimented with different ratios of chocolate and coconut and found that just the right amount of each ingredient creates a perfect balance. The crunchiness of the peanuts combined with the creamy, smooth chocolate is simply irresistible!

One tip I discovered along the way is to allow the chocolate to cool slightly before mixing it with the peanuts and coconut. This way, the chocolate coats each element beautifully without becoming too hard to work with. Trust me, you'll want to savor every delicious bite of these clusters!

        Why You Will Love This Recipe
        Rich chocolate flavor pairing flawlessly with shredded coconut.
The delightful crunch of peanuts that keeps you coming back for more.
They're quick to make, perfect for satisfying sweet cravings.

      

The Role of Chocolate

Choosing the right chocolate is crucial for achieving that luxurious taste and delightful texture in Chocolate Coconut Peanut Clusters. I highly recommend using dark chocolate chips with at least 60% cocoa content. This will not only provide a deep, rich flavor but also a balanced sweetness that complements the coconut and peanuts. If you're a fan of milk chocolate, you can substitute it, but be aware that it will alter the overall flavor profile and make the clusters sweeter.

When melting the chocolate, it's important to work at a low temperature to avoid seizing. Heat it in short bursts in the microwave and stir well after each interval; the chocolate should become glossy and entirely liquefied. If you notice the chocolate is becoming grainy or hard, the temperature may have been too high. Should this happen, adding a tiny bit of coconut oil can help salvage the chocolate and restore its smoothness.

Peanut and Coconut Combinations

The combination of roasted peanuts and shredded coconut is what makes these clusters stand out. Roasted peanuts provide a savory crunch that contrasts beautifully with the sweet elements, lending a satisfying texture to each bite. For an extra flavor boost, consider using flavored or spiced peanuts—smoky or lightly salted variants can add an unexpected but delightful twist.

Sweetened shredded coconut is another key component. It not only contributes its unique tropical flavor but also adds to the chewiness of the clusters. If you prefer less sweetness, there's the option of using unsweetened shredded coconut. However, keep in mind that the sweetness from the chocolate and the peanuts will balance the flavors, so don't hesitate to experiment!

Serving and Storing

These Chocolate Coconut Peanut Clusters are quite versatile in terms of serving. You can serve them as a delightful snack the same day they are made or package them in small gift boxes for friends and family. They also work well as party favors or a sweet addition to dessert platters, appealing to both chocolate and nut lovers alike.

For storage, keep the clusters in an airtight container at room temperature for up to a week. If you want to make them ahead of time, they freeze beautifully. Simply layer the clusters in an airtight container, separating each layer with parchment paper, and they can last for up to three months in the freezer. Just remember to allow them to thaw in the fridge or at room temperature before serving for the best texture.

Ingredients

1 cup dark chocolate chips
1 cup roasted peanuts
1 cup sweetened shredded coconut
1 tablespoon coconut oil
Sea salt (optional for sprinkling)

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until completely melted and smooth.

Mix Ingredients

Once the chocolate is melted, stir in the roasted peanuts and shredded coconut until they are well coated.

Form Clusters

Using a spoon or cookie scoop, drop clusters of the mixture onto a parchment-lined baking sheet.

Chill and Set

Sprinkle sea salt on top if desired, then place the baking sheet in the refrigerator for about 15 minutes, or until the chocolate hardens.

Serve

Once set, remove the clusters from the parchment and enjoy your delicious Chocolate Coconut Peanut Clusters!

Pro Tips

For an extra layer of flavor, try adding a dash of vanilla extract to the mixture before forming the clusters.

Tips for Perfect Clusters

If you want your Chocolate Coconut Peanut Clusters to be more uniform in size, use a cookie scoop for consistent portions. This not only improves presentation but also ensures even melting and setting times. When dropping the mixture onto the baking sheet, keep a little space between clusters as they may spread slightly while setting.

Another tip is to consider the humidity in your kitchen; high humidity can affect the setting process. Ensure the clusters are completely chilled before attempting to remove them from the parchment paper to avoid breaking them apart. If you notice the chocolate isn’t setting as expected, it may need more time in the refrigerator.

Flavor Variations

To change things up, try adding a hint of vanilla extract when mixing in the peanuts and coconut for an extra depth of flavor. Alternatively, a sprinkle of cayenne or chili powder can add a surprising spicy kick that pairs surprisingly well with the sweetness of the chocolate and coconut.

Using alternative nut options is also an exciting way to vary the taste. Almonds, cashews, or even macadamia nuts can be used in place of peanuts to create unique flavor profiles. Coconut flakes can sometimes be swapped for almond flour or chopped dried fruits like cranberries for different textural experiences, making these clusters adaptable for everyone's tastes!

Troubleshooting Common Issues

If you find that your chocolate clusters are not sticking together properly, it could be due to an insufficient amount of chocolate or coconut oil used. Ensure you coat the peanuts and coconut adequately—this binding is essential for the clusters to maintain their shape.

Another common issue is chocolate bloom, where the chocolate appears dull or has white streaks after setting. This usually happens if chocolate is melted too quickly or isn’t tempered properly. To avoid this, always melt it in a controlled manner and store your clusters in a cool, dry place once set.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can! Milk chocolate will give a sweeter flavor, but it pairs wonderfully with the peanuts and coconut.

→ How should I store the clusters?

Store them in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

→ Can I substitute fresh coconut for shredded coconut?

We recommend using sweetened shredded coconut for the best texture, but fresh coconut can work if finely chopped.

→ Is it possible to make these clusters vegan?

Absolutely! Use dairy-free chocolate chips to make these Chocolate Coconut Peanut Clusters entirely vegan.