Chocolate Pistachio Coconut Bites

Name: Chocolate Pistachio Coconut Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 1 cup shredded coconut; 1/2 cup finely chopped pistachios; 1/4 cup honey or maple syrup; 1/2 cup almond flour; 1/4 cup cocoa powder; 1/4 teaspoon sea salt; 1 teaspoon vanilla extract; 1 cup dark chocolate chips; 1 tablespoon coconut oil

Highlighted under: Baking & Desserts

I absolutely adore creating sweet treats that are not only indulgent but also brimming with flavor. These Chocolate Pistachio Coconut Bites came together during an afternoon experiment in my kitchen, where the combination of rich dark chocolate, creamy coconut, and crunchy pistachios just felt right. Each bite is a little piece of heaven! It’s a treat that satisfies my sweet tooth while offering a delightful mix of textures and tastes that are hard to resist. Perfect for gifting or enjoying on a cozy evening!

Created by

Callie Morgan

Last updated on 2026-01-15T23:31:20.274Z

While making these Chocolate Pistachio Coconut Bites, I realized how impactful the choice of chocolate can be. I opted for high-quality dark chocolate, which not only adds rich flavor but also melts beautifully for coating. This simple choice elevated the entire treat and made a noticeable difference in overall satisfaction. I recommend using chocolate that is at least 70% cocoa to balance well with the sweetness of coconut.

Another tip that really shone through during my trials was to finely chop the pistachios and add them not only to the filling but also as a topping. It provides a light crunch on the outside, which contrasts beautifully with the creamy coconut center. Don't skip this step, as it truly enhances the flavor profile and makes each bite more interesting!

        Why You'll Love These Bites
        Irresistibly rich chocolate flavor that pairs perfectly with pistachios
Chewy, coconut-infused texture that brings tropical vibes to your dessert
Easy to make and perfect for any occasion, from casual snacks to festive gatherings

      

The Magic of Texture

The combination of shredded coconut, almond flour, and cocoa powder gives these bites their unique texture. The shredded coconut adds a chewy element that contrasts beautifully with the smooth, melting chocolate. The almond flour provides a delicate graininess, enriching the mouthfeel while keeping the bites gluten-free. Each ingredient plays a pivotal role in creating that delightful balance of crunch and chew that makes every bite an experience.

Pistachios not only contribute to the flavor profile but also offer a satisfying crunch that elevates each morsel. Make sure to chop the pistachios finely, as larger pieces might disrupt the bite's consistency, making it harder to form into balls. If you’re in the mood for a variation, feel free to substitute the pistachios with walnuts or almonds, but remember that the flavor will subtly change with each nut selection.

Mastering the Chocolate Coating

Melting chocolate can seem tricky, but using the microwave with intervals is key to avoid burning. Keep an eye on the chocolate chips, and remember to stir well after each 30-second session. The addition of coconut oil not only helps the chocolate to coat smoothly but also gives a lovely sheen to the final product. This glossy finish is essential for achieving a professional-looking treat that’s as pleasing to the eye as it is to the palate.

For those who prefer a dairy-free option, be sure to select vegan dark chocolate chips. They melt similarly to regular chocolate, ensuring you still get that perfect coating. If you find the chocolate too thick for dipping, add a touch more coconut oil to reach your desired consistency. The right ratio will allow each bite to be coated evenly without clumping, enhancing that irresistible finish.

Ingredients

For the Bites

1 cup shredded coconut
1/2 cup finely chopped pistachios
1/4 cup honey or maple syrup
1/2 cup almond flour
1/4 cup cocoa powder
1/4 teaspoon sea salt
1 teaspoon vanilla extract

For Coating

1 cup dark chocolate chips
1 tablespoon coconut oil

Instructions

Steps

Prepare the Mixture

In a large bowl, combine the shredded coconut, chopped pistachios, honey or maple syrup, almond flour, cocoa powder, sea salt, and vanilla extract. Mix until the ingredients are well incorporated and form a sticky mixture.

Shape the Bites

Using your hands, scoop about a tablespoon of the mixture and roll it into a ball. Place the formed bites on a parchment-lined baking sheet. Repeat until all the mixture is shaped.

Chill

Cover the baking sheet with plastic wrap and refrigerate the bites for at least 15 minutes to firm up.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Coat the Bites

Dip each chilled bite into the melted chocolate, ensuring it's fully coated. Return them to the parchment-lined sheet and sprinkle with additional chopped pistachios if desired.

Set the Chocolate

Place the coated bites back in the refrigerator for about 10 minutes or until the chocolate is set.

Serve and Enjoy

Once the chocolate has hardened, serve the Chocolate Pistachio Coconut Bites and enjoy your delicious creation!

Tips

Pro Tips

For an extra touch, consider drizzling some melted white chocolate on top to create a stunning contrast and a layer of sweetness. These bites also freeze well, so feel free to make a double batch and save some for later!

Storage Tips

These Chocolate Pistachio Coconut Bites can be stored in an airtight container in the refrigerator for about one week. If you want to keep them fresh longer, consider freezing them. Just place the dipped bites in a single layer on a baking sheet, freeze until solid, and transfer them to a freezer-safe bag. They’ll maintain their flavor and texture for up to three months, making them an excellent make-ahead treat for events or just enjoying on cozy nights.

When you're ready to enjoy frozen bites, simply leave them in the fridge to thaw for about 15-20 minutes before serving. This will prevent condensation from forming on the chocolate, keeping them beautifully intact. These bites are perfect for a quick snack or an impressive dessert for unexpected guests.

Customizations and Variations

Feel free to play with flavor by adding a pinch of cinnamon or a dash of espresso powder to the mixture for an extra depth of flavor. Coconut and coffee pair beautifully, and these subtle notes can elevate your bites to a new level. If you're feeling adventurous, consider incorporating zest from an orange or lemon to add a refreshing citrus note that cuts through the richness.

You can also modify the sweetness level in these bites. If you prefer less sweetness, reduce the amount of honey or maple syrup by a tablespoon, choosing instead to let the dark chocolate provide the primary sweet note. Keep in mind that any substitutions to the sweetener might affect the binding quality of the mixture, so be sure to adjust the almond flour if necessary to maintain that perfect consistency.

Questions About Recipes

→ Can I substitute almond flour?

Yes, you can use any nut flour or oat flour as a substitute for almond flour.

→ How should I store the Chocolate Pistachio Coconut Bites?

Store them in an airtight container in the refrigerator for up to a week, or freeze for longer storage.

→ What can I use instead of honey?

Maple syrup or agave nectar can be used as a vegan substitute for honey.

→ Can I add other nuts?

Absolutely! Feel free to mix in your favorite nuts or seeds for added texture and flavor.