Chocolate Tahini Date Fudge

Name: Chocolate Tahini Date Fudge
Prep time: 15 min
Total time: 15 min
Yield: 16 pieces
Ingredients: 1 cup pitted dates; 1/2 cup tahini; 1/4 cup cocoa powder; 1/4 cup maple syrup; 1/2 tsp vanilla extract; 1/4 tsp sea salt; Optional: sea salt for topping

Highlighted under: Baking & Desserts

I absolutely love creating decadent yet healthy treats, and this Chocolate Tahini Date Fudge is a personal favorite. It's quick to make, requiring no baking, and the combination of chocolate and tahini creates a rich and nutty flavor profile that’s simply irresistible. I enjoy indulging in a piece after lunch or sharing them with friends during a gathering. With just a few wholesome ingredients, you can whip up this delightful dessert that feels indulgent but keeps you feeling good. Get ready to savor every bite!

Created by

Callie Morgan

Last updated on 2026-01-15T14:16:14.789Z

When I first experimented with combining tahini and chocolate, I was genuinely surprised by how well they complemented each other. Using dates as a natural sweetener not only makes this fudge healthier, but it also gives it a lovely chewiness that contrasts perfectly with the creaminess from the tahini. It's an indulgent treat that satisfies my sweet tooth without compromising my health goals.

To achieve the perfect texture, I blend the dates until they're smooth and creamy, ensuring every piece of fudge melts in your mouth. I've found that adding a pinch of salt enhances the flavors beautifully, and a sprinkle of sea salt on top adds an elegant finish. Trust me, you will want to make a double batch!

        Why You Will Love This Recipe
        Decadent flavor combination of chocolate and tahini
Rich, creamy texture that's deeply satisfying
Naturally sweetened with wholesome dates

      

Understanding the Ingredients

The key ingredient in this Chocolate Tahini Date Fudge is tahini, which is a paste made from ground sesame seeds. It not only provides a creamy texture but also adds a nutty richness that beautifully complements the sweet dates and bitter cocoa. If tahini isn't available, you can substitute it with sunflower seed butter for a similar smooth consistency, but expect a slightly different flavor profile.

Pitted dates are essential for the natural sweetness in this recipe. They are high in fiber and packed with nutrients, making them a healthy alternative to refined sugars. If you're looking for a lower-sugar option, you can use a mix of dried fruits, like figs or apricots, although it will change the final taste slightly.

Perfecting Your Fudge Texture

Achieving the right texture is crucial for a satisfying fudge experience. When blending your ingredients in a food processor, ensure they become completely smooth and well integrated. If you find the mixture too dry or crumbly, you might need to add a touch more maple syrup or a bit of water, one teaspoon at a time, until it reaches a moldable consistency.

Once poured into the lined baking dish, use a spatula to press the mixture down firmly. This step helps to eliminate air pockets and ensure the fudge holds together well once set. Aim for a thickness of about half an inch, as this allows for adequately defined squares once cut.

Chilling, Cutting, and Serving Tips

For the best results, allow the fudge to chill for at least 2 hours. This time can vary depending on your refrigerator's temperature, so check it occasionally. You’re looking for a firm but slightly yielding texture that will hold its shape when sliced. If it feels too soft after 2 hours, give it more time in the fridge.

When cutting the fudge, the best method is to use a sharp knife that has been warmed under hot water. This prevents sticking and ensures clean edges. For serving, consider pairing these fudge squares with fresh fruit or a dollop of yogurt to balance the rich flavors with a creamy tang.

Ingredients

Gather these simple ingredients to get started:

Ingredients

1 cup pitted dates
1/2 cup tahini
1/4 cup cocoa powder
1/4 cup maple syrup
1/2 tsp vanilla extract
1/4 tsp sea salt
Optional: sea salt for topping

Make sure all ingredients are at room temperature for best results.

Instructions

Follow these simple steps to create your fudge:

Blend the Ingredients

In a food processor, combine the pitted dates, tahini, cocoa powder, maple syrup, vanilla extract, and sea salt. Blend until the mixture is smooth and well combined.

Transfer and Shape

Line an 8-inch square baking dish with parchment paper. Transfer the fudge mixture into the dish and use a spatula to spread it evenly.

Chill and Serve

Place the dish in the refrigerator for about 2 hours until the fudge is firm. Once set, remove from the dish and cut into squares, sprinkling with sea salt if desired.

Keep any leftover fudge in an airtight container in the refrigerator.

Pro Tips

For a nutty twist, consider folding in some chopped nuts or sesame seeds into the fudge mixture before chilling.

Variations on the Classic Fudge

If you're feeling creative, try adding a swirl of nut butter on top before chilling for an elevated flavor. Almond butter or peanut butter can add an additional layer of richness that contrasts with the chocolate and tahini beautifully. Just drop spoonfuls on the surface and use a knife to create swirls before placing it in the fridge.

For a touch of crunch, mix in chopped nuts or seeds, such as almonds or sunflower seeds. Just a quarter cup is sufficient to add texture without overpowering the overall fudge consistency. Ensure these are mixed in before spreading the fudge into the baking dish for an even distribution.

Storage and Make-Ahead Tips

This Chocolate Tahini Date Fudge can be made ahead of time, making it a convenient option for meal prepping or planning ahead for gatherings. Once cut, store the squares in an airtight container in the refrigerator where they will last for up to two weeks. Alternatively, freeze them for up to three months; just separate layers with parchment paper to prevent sticking.

When freezing, consider portioning them into snack-sized squares. This way, you can easily grab a piece whenever you need a quick energy boost or a sweet treat without the urge to overindulge. Simply thaw them in the fridge overnight or enjoy them slightly frozen for a chewier treat.

Questions About Recipes

→ Can I substitute the tahini?

Yes, you can use almond butter or peanut butter if you prefer.

→ How should I store the fudge?

Store it in an airtight container in the refrigerator for up to a week.

→ Is this fudge gluten-free?

Absolutely! All the ingredients are gluten-free.

→ Can I make this fudge vegan?

Yes! All the ingredients are vegan-friendly.