Valentines Breakfast Chocolate French Toast

Name: Valentines Breakfast Chocolate French Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4 slices of thick bread (challah or brioche recommended); 2 large eggs; 1/2 cup milk; 1/4 cup dark chocolate chips; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; Butter for frying; Powdered sugar for serving; Fresh strawberries for garnish (optional)

Highlighted under: Baking & Desserts

I absolutely love starting Valentine’s Day with a breakfast that feels indulgent yet comforting—like my Valentines Breakfast Chocolate French Toast. This decadent treat combines rich chocolatey goodness with the classic flavors of French toast, creating a delightful way to impress your loved one. The melted chocolate inside perfectly complements the crispy exterior, making every bite a heavenly experience that’s surprisingly easy to whip up. Plus, it’s a wonderful opportunity to use your favorite bread, elevating this breakfast to a whole new level of deliciousness.

Created by

Callie Morgan

Last updated on 2026-01-12T01:10:12.923Z

When I first decided to make chocolate French toast for Valentine's Day, I wasn't sure how it would turn out. To my delight, it became not just a treat but a tradition! The secret lies in using high-quality chocolate and egg-soaked bread that soaks up all that deliciousness. I also love experimenting with different toppings, like fresh strawberries or whipped cream, to add a lovely burst of flavor.

One little trick I learned along the way is to use a good amount of cinnamon in the egg mixture. It enhances the chocolate and adds warmth, making the experience even more special. I encourage you to make this recipe your own with toppings and spices that you love!

        Why You'll Love This Recipe
        Decadent blend of chocolate and cinnamon flavors
Crispy texture on the outside with a melty chocolate core
Perfect for a romantic breakfast with your special someone

      

The Importance of Choosing the Right Bread

Selecting the right type of bread is crucial for achieving the perfect texture in your Valentine's Breakfast Chocolate French Toast. Thick slices of challah or brioche are ideal due to their rich flavor and ability to absorb the custard-like mixture without falling apart. If you opt for a denser bread, make sure you soak it slightly longer, around 45 seconds, to ensure it captures all that delightful egg and chocolate goodness.

Alternatively, if you're looking for a lighter option, you can use whole grain or sourdough bread, but be sure to slice it thicker than usual—about an inch—to maintain the desired texture. This will provide a nice contrast between the crispy exterior and the melty interior, making each bite satisfying and indulgent without compromising the experience.

Mastering the Cooking Technique

To achieve a beautifully golden crust while ensuring the chocolate inside is melted, it's essential to cook the French toast over medium heat. If your skillet is too hot, the outside may burn before the insides heat through. You’ll want to look for a gently sizzling sound as the bread cooks—this indicates the right temperature. Keep an eye on the edges; they should turn golden brown within 3-4 minutes. If not, adjust the heat accordingly for even cooking.

Another key tip is to avoid overcrowding the skillet. Cooking fewer slices at a time ensures that the temperature remains stable, leading to a better rise and texture. If you're preparing multiple servings, consider using two skillets simultaneously to manage your cooking time better, allowing all the pieces to make it to the breakfast table warm and ready.

Ingredients for Valentines Breakfast Chocolate French Toast

Ingredients

4 slices of thick bread (challah or brioche recommended)
2 large eggs
1/2 cup milk
1/4 cup dark chocolate chips
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Butter for frying
Powdered sugar for serving
Fresh strawberries for garnish (optional)

Make sure to use good quality chocolate for the best flavor! You can also swap in any other toppings you like.

Steps to Make Valentines Breakfast Chocolate French Toast

Prepare the Batter

In a mixing bowl, whisk together the eggs, milk, vanilla, and cinnamon until well combined. Stir in the chocolate chips until evenly distributed.

Soak the Bread

Dip each slice of bread into the egg mixture, making sure to coat both sides. Allow it to soak for about 30 seconds, letting the bread absorb the custard.

Cook the French Toast

Heat a skillet over medium heat and add a pat of butter. Once it's melted and bubbly, add the soaked bread slices. Cook until golden brown on one side, about 3-4 minutes, then flip and cook the other side.

Serve

Transfer the cooked French toast to plates, dust with powdered sugar, and top with fresh strawberries if desired. Serve warm and enjoy your delicious creation together!

This French toast pairs wonderfully with a drizzle of maple syrup or a dollop of whipped cream!

Pro Tips

Consider using a mix of chocolate chips for a more complex flavor profile. Dark chocolate, milk chocolate, and even white chocolate can be combined to suit your taste.

Creative Serving Suggestions

While powdered sugar and fresh strawberries are the classic toppings for this French toast, feel free to get creative with additional garnishes. A drizzle of warm chocolate sauce or a dollop of whipped cream can enhance the chocolate flavor and add an extra indulgent touch. For something a bit more unique, try pairing it with a smear of almond or hazelnut spread for a delightful twist that complements the flavors beautifully.

You can also serve this dish with a side of maple syrup infused with a hint of cinnamon or vanilla for an extra layer of flavor. Toasted nuts, such as pecans or walnuts, sprinkled on top can add a wonderful crunch that contrasts nicely with the soft, fluffy toast.

Make-Ahead and Storage Tips

If you're planning to make this dish in advance, consider preparing the egg mixture and soaking the bread a few hours beforehand. Keep the soaked bread in the refrigerator to prevent it from becoming too soggy. This makes it super convenient to cook to order while you sip on your coffee or tea in the morning. Cooking and then freezing the French toast is another option; just ensure to cool it completely before wrapping it tightly to prevent freezer burn.

To reheat, simply pop the frozen slices in a toaster or oven set to 350°F until warmed through, about 10-15 minutes. This way, you can enjoy your decadent treat without the stress of morning preparations.

Questions About Recipes

→ Can I make this French toast ahead of time?

Yes, you can prep the mixture and soak the bread slices, then store them in the refrigerator. Just cook them fresh in the morning for the best texture.

→ What type of bread is best for French toast?

Thick, sturdy breads like challah or brioche work best because they absorb the egg mixture without falling apart.

→ Can I omit the chocolate chips?

Absolutely! You can make a more traditional French toast and simply use cinnamon or other spices to flavor the batter.

→ How can I store leftovers?

Store leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or skillet.